Classic Collins
Deliciously refreshing, this drink works wonderfully with Bombay Sapphire.
Recipe - CELLARBRATIONS AT NARANGBA VALLEY TAVERN
Classic Collins
Prep Time2 Minutes
Servings1
0Ingredients
50mL Bombay Sapphire Dry Gin
25mL freshly squeezed lemon juice
15mL sugar syrup
100mL premium soda water
Lemon wheel
Directions
Stir Bombay Sapphire, fresh lemon juice and simple syrup in the base of a shaker to dissolve and mix.
Fill shaker with ice and shake until frosted.
Add soda water to an ice filled Collins glass
Strain shaker into glass and lift gently once to mix.
Garnish with a lemon wheel.
2 minutes
Prep Time
0 minutes
Mix Time
1
Servings
Shop Ingredients
Makes 1 servings
Bombay Sapphire London Dry Gin 700mL Bottle
Special
$57.00 was $63.99$57.00/700ml
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Directions
Stir Bombay Sapphire, fresh lemon juice and simple syrup in the base of a shaker to dissolve and mix.
Fill shaker with ice and shake until frosted.
Add soda water to an ice filled Collins glass
Strain shaker into glass and lift gently once to mix.
Garnish with a lemon wheel.